BREW BAR MENU 01/2020

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BREW BAR MENU 01/2020

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BRAZIL BANDEIRA BRANCA
Who: Sitio (Farm) Bandeira Branca
Region: Ilicnea, Sul De Minas
Country: Brazil
Varietal: Yellow Bourbon
Altitude: 1180m
Process: Natural
This coffee is a sweet chocolate like coffee, with an orangy taste followed by almond and praline. A classic profile that suits the coffee well.

ETHIOPIA DAMBI UDO
Who: Buno General Training
Region: Dambi Udo, Guji, Oromia
Country: Ethiopia
Varietal: Heirloom
Altitude: 2100m
Process: Natural
This Ethiopian offers a slightly softer blueberry acidity, which transitions through to a deep strawberry jammy body and florals to finish.

KENYA HANDEGE
Who: Ritho Farmers Cooperative Society
Region: Kiambu County
Country: Kenya
Varietals: SL28, SL34
Altitude: 1800m
Process: Washed
It's smooth and syrupy, offering more bold and less tart notes of mango, blackcurrant and lime.

PERU VEGA SEGOVIA
Who: Toribio Vega Segovia
Region: El Condor, Huabal, Cajamarca
Country: Peru
Varietal: Mixed
Altitude: 1900m
Process: Washed
A bright lemon acidity, followed by layers of complex sweetness. Banana, mandarin, caramel and skittles.

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More about: BRUNCH CAFE, FILTERKAFFEE, SPECIALITY COFFEE

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